Captain James Cook in Wapping
Sunday, March 30th, 2008
Today we remember James Cook as the great explorer who ‘re-discovered’ Australia and as an enlightened sea captain who turned the tide against the scurvy and vicious beatings that were the lot of the British sailor.
We also remember Cook as a Yorkshireman, hailing from the beautiful coastal town of Whitby. But a new book, Captain James Cook Endeavours, by Julia Rae, charts the hidden story of Cook’s life in Ratcliff and Wapping — and suggests that his association with the Quakers of the East End may have played a large role in forging the captain’s humanitarian approach to his men.
When Cook was born in the little North Yorkshire village of Marton on October 27, 1728, his parents, James and Grace, could never have dreamt their son would rise to such fame. Cook’s grandfather had moved to Yorkshire from Roxburgshire in Scotland, probably to work on the flourishing alum trade around the port of Whitby, whose boats in turn ran the goods down to the London docks. James Cook Senior was a farm labourer who rose to become a manager — the expectation would have been that young James would follow in his father’s steps. But after being sacked from his job as an assistant in a haberdashers shop, Cook signed up as an apprentice on the merchant ship of Captain John Walker. He was set to work on the regular runs of the merchantman Freelove as it hauled coal from Whitby to Wapping.
For a young sailor disembarking in the East End there were many temptations, all designed to relieve him of his pay as swiftly as possible. In Shadwell and Wapping, every other house was a drinking den. Goods liberated from ships’ cargoes were traded openly and the most likely job option for a young girl was to become one of the thousands of prostitutes who worked the dockfront streets and taverns. The pious and pacifist Quakers were very different and, despite persecution, had managed to establish a Friends meeting house in Wapping at the close of the 17th Century.
Cook lodged with the Quakers and, in 1762, married Elizabeth Batts, one of their number. These connections may have played a key role in his developing an unusual compassion to his men and the ‘natives’ he encountered in his travels. By this time, Cook had joined the Royal Navy and settled in the East End. His skill in navigation earned him swift promotion, rising from ordinary seaman to officer. He was responsible for the successful piloting of the fleet which took Quebec from the French in 1759.
His part in the victory made Cook’s reputation and he was chosen to captain the Endeavour on the Royal Society voyage to make astronomical observations from Tahiti. Australia had been discovered by the Dutch in the early 1600s, but ignored by Europe since. Cook’s journeys along Australia’s eastern coast and New Zealand were epic but it was his insistence on lime juice, clean water, limited ‘grog’ and an improvement on the normal weevil-ridden ship’s biscuit that kept his men alive.
In 1779, Cook’s sure touch deserted him when he was killed by natives in Tahiti. Elizabeth heard the news back in Wapping 11 months later. The church register of St Dunstan’s in Stepney records the christening of several of the six Cook children, but in 17 years man and wife had spent a total of just four years together. Three years later, his widow left her home in Assembly Row, Mile End, to move away to Surrey and the voyage that took the Cook family to the East End was over.
